Following our mantra that the guest always comes first, Open Range is committed to offering an experience in the best traditions of Montana hospitality. We strive to offer the highest quality and freshest ingredients, locally sourced whenever available, in an unpretentious, comfortable, and friendly atmosphere. Combining the great culinary traditions of the past as well as innovative and creative contemporary ideas in food and drink, we hope to provide our guests with a unique and satisfying evening.
The safety and wellbeing of our community is our absolute priority as we prepare to re-open our Dining Room. We are committed to creating a safe and enjoyable dining experience for our guests. Open Range is following the guidelines and recommendations of the Gallatin County Health Department, in conjunction with a partnership with Integrity Cleaning.
Integrity Cleaning has helped us to apply BioSafe on all “high traffic” surfaces.
BioSafe Sanitizer:
- Lethal to microorganisms including odor-causing bacteria, viruses, fungi, yeast,
- volatile organic compounds – including coronavirus.
- Disinfects and deodorizes.
- Green and safe technology
BioSafe Purifier:
- Surface protectant inhibits microbial growth on hard and porous surfaces for up to 30 days.
- Safe, water-based formula is non-toxic.
- Mechanical kill prevents superbugs.
Every Open Range employee has undergone proper sanitation training and will be utilizing PPE. Additionally, each employee will have their temperature taken before their shift begins. We are dedicated to keeping our staff healthy and informed as we move forwar
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