Ale Works proudly partners with over fifty farmers, ranchers, and culinary artisans to offer locally-sourced, sustainably grown produce, pasture-raised meats, herbs, mushrooms, and locally crafted cheeses.
Curbed only by the length of the Montana growing season, our commitment helps limit our food miles from pasture to plate.
Since 2013, we’ve proudly served only Montana pasture-raised beef burgers, sourced exclusively from a cooperative of family ranchers, and since 2010 partnered with Matt & Jacy Rothschiller, organic family farmers just down the road from us at Rocky Creek Farm.
Supporting local, sustainably grown, handcrafted products serves our guests and helps our local artisans and land stewards thrive doing what they love, preserving our rural Montana landscapes and way of life.
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