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These Backcountry burgers are made from homegrown, Montana raised beef and bison at a reasonable price. The beers and wines make for a unique pairing with any meal. Backcountry Burger Bar likes to give back to the state by using local ingredients, like Montana flour and potatoes. “Hip” and “Hungry” are the two words that come to mind when Backcountry Burger Bar is on the menu.



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